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- The 15th Annual Chili Cook-Off will begin at 4:30pm rain or shine at the Exchange Street Parking Deck in Downtown Hot Springs. The event, hosted by the Downtown Association of Hot Springs will use the raised funds to support the City’s Deck the Park Challenge during the Holiday Season. Ned Perme with KATV will be on hand to light the downtown Christmas lights during the event.
Cost is $5 for all you can eat chili. Advance tickets can be purchased thru the event’s Facebookpage @HotSpringsChiliCookOff or by clicking the below link:
https://tomdanielchilicookoff.eventbrite.com
The public can now purchase chili cook off tickets online with a fee. Alternatively, people can go by Historic District Antiques, the Chamber, and/or State Pride & Provisions if they want to pay cash for their ticket without paying the online processing fee of $1.24+ tax per each ticket sold. The link for online purchases can be found on our online events calendar:
Note: There is no cost to enter. Cooking may take place on or off the premises. If cooking on-site, setups will be available starting at 9am. Judging will take place at 4pm. Each contestant will have approximately a 10 x 10-foot area. We encourage you to decorate it as it draws people to your booth, and it increases your chances to win a trophy! For further information on how to become a vendor please contact any of the following:
Suzanne Tucker: 501.624.3370
Cole McCaskill 501.520.7478
Paul Lynch: 214.930.8679
- The 15th Annual Chili Cook-Off will begin at 4:30pm rain or shine at the Exchange Street Parking Deck in Downtown Hot Springs. The event, hosted by the Downtown Association of Hot Springs will use the raised funds to support the City’s Deck the Park Challenge during the Holiday Season. Ned Perme with KATV will be on hand to light the downtown Christmas lights during the event.
